New this month
Cajun Burgers

Cajun Burgers

"Cajun-spiced burgers are topped with slices of pepperjack cheese and served with a spicy mayo."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 697 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1232 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix mayonnaise with 1/2 teaspoon of Cajun seasoning and set aside.
  3. In a large bowl, mix beef, 1 tablespoon Cajun seasoning, Worcestershire sauce, jalapeno, onion, salt and pepper. Divide into 4 equal portions and form into patties.
  4. Place burgers on hot grill, cover and cook until grill marks appear, about 4 minutes per side for medium, or until internal temperature is 160 degrees F (70 degrees C). Place cheese slices on burgers; cover and continue to grill until cheese melts, about 1 minute longer.
  5. Spread the Cajun mayonnaise onto the insides of the buns. Put burgers in the buns, top with lettuce and tomato and serve.

Footnotes

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Very salty. With the salt in cajun seasoning in there, I would leave out any additional salt next time. It overwhelmed the spices.

This was very salty, and like other reviewers have said, I could've definitely done without that extra tablespoon of Cajun seasoning. My boyfriend, who loves both burgers and chipotle mayo enjoy...

These were pretty good. I didn't add salt, either, and it was good.

Great burger with just the right amount of spiciness! I left out the extra salt and they were just about perfect!

Other stories that may interest you