Koulourakia II

Koulourakia II


"S shaped cookies sprinkled with sesame seeds."
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servings 142 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter or margarine and butter. Add sugar , flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.
  3. Chill dough until easy to handle.
  4. On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.
  5. Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.



YUM! These are very delicate in flavor. Just a hint of spice and not too sweet. I did use an extra egg in the batter by accident, but they were so light and puffy that I would do the same aga...

I wasn't familiar with this type of cookie, so I can't speak to its authenticity, but it was easy to prepare and had a good taste, although slightly dry texture (which is probably characteristic...