Lemon-Dressed Steak and Spinach Salad

Lemon-Dressed Steak and Spinach Salad


"A handful of ingredients are combined into an explosion of fresh flavors."
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15 m servings 679 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven broiler.
  2. Season steak generously with salt and pepper and place on baking sheet. Broil for 6 minutes per side, or until internal temperature reaches 145 degrees F (62 degrees C). Set aside to cool for 5 minutes before slicing thinly .
  3. Place spinach, beans, tomatoes, onion and olives in a large bowl.
  4. Whisk together lemon zest, lemon juice, oil, a generous pinch of salt and several grinds of pepper. Pour over salad and toss.
  5. Divide salad evenly onto 4 dinner plates. Top with slices of steak and serve.
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This salad is very refreshing- the taste is light and blend very nicely with the ingredients.

Very healthy and summery dinner. Light and yet flavourful. Hubby and I both loved it.

Very lemony and good

The flavors go very well with this. I would add a little less oil to the dressing next time. You don't need so much and it is so high in fat.

This was a fantastic recipe. I would definitely make again.