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Tangy Shrimp Dip

Tangy Shrimp Dip


"Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips. "
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1 h 20 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

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Read all reviews 9
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This is a staple for us on Festive Occassions. And a hit at parties. We double the recipe and do two large platters. Rather than using canned shrimp we purchase fresh shrimp and finely chop i...

An excellent recipe, the addition of mozza cheese and the combination of mayo/sour cream really added to an old Christmas recipe. Lack of ingredients prevents me from reviewing most recipes. I...

Good flavor but consistency a little soft. Next time I will cut the mayo and sour cream in half. I served the shrimp on the side because I have friends that don't like shrimp, and it worked out ...

Some people also call it surprise dip and leave out the shrimp

~~ This one is a TRUE WINNER. I have been making this for years. I use Miracle whip, instead of mayo (more tangy) and cheddar cheese, or marble. (I will have to try with mozzarella. The only oth...

Easy and delicious! Like others and as personal preferences: Used Miracle Whip, cooked my own shrimp and no peppers. Had chives in my garden so used those as well. Made it for a party last ni...

I've been making this recipe for years. The only change I make is that I always use thawed shrimp and not ones from a can. It is always everyone's favourite at parties and I am not always asked ...

Made this for new years eve and it was a huge hit.I feel guilty reviewing this as I did change a few things for personal preference and what I had on hand, but I'm sure it would be delicious as ...

This is an awesome dip....big winner every time I use it! Create a little ahead of time and the consistency is just fine!

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