Simple Creamy Lemon Chicken Sauce

Simple Creamy Lemon Chicken Sauce

42
Jessica Weber 15

"This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. Also, add a teaspoon or two of basil or Italian seasoning for extra flavor."
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Ingredients

10 m servings 61 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

42
  1. 56 Ratings

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Most helpful positive review

Really good! I seasoned chicken breasts with sea salt/pepper/garlic powder. Browned them in olive oil/garlic for 5 minutes on both sides then transferred to the oven at 350 degrees for 25 minu...

Most helpful critical review

just ok.

Really good! I seasoned chicken breasts with sea salt/pepper/garlic powder. Browned them in olive oil/garlic for 5 minutes on both sides then transferred to the oven at 350 degrees for 25 minu...

Great base for a sauce. I added lemon zest, some fresh thyme, a little dry white wine and some freshly ground pepper. I roasted some boneless, skinless chicken breasts that I had seasoned with...

This is a super good, easy recipe. My daughter is continually asking for chicken and rice, and there's only so many times you can do that before you never want to see chicken again. I have resor...

My family loves this sauce...we have it once a week. I added mushrooms and dried italian seasoning.Served it over chicken cutlets with brown rice...Asparagas as a side makes this meal perfect!

this is really good! I used milk instead of water to make it creamier and richer, it was awesome! I love the perfect balance of lemon and chicken flavor. Mmmm!

This is excellent! I used it as a sauce over chicken cutlets. This is a keeper!

This was surprisingly good, the taste was very nice, I also added white wine and lemon zest, I think capers would be too salty, the soup itself is already pretty salty, sauteed mushrooms in garl...

I use this type of recipe and love it the only thing I add is Capers! Makes Chicken taste awesome.

sooo easy! and versatile. I wanted to serve it over salmon and angel hair; so I used cream of mushroom soup instead. And from another user I got the idea of adding a little white wine. Very good...