Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixtur...
I didn't care for these, they are crispy, but taste's too doughy. I won't make these again.
I made this cookie for a party. It was very festive looking and tasted great. It was a hit with us and well worth the effort.
This is even better if the pinwheels are glazed with cream cheese frosting
Tasted fine and they did work out alright but a lot of work. Did like the glaze on top - I will use that again but don't think I will spend the time to make these again.