Spicy Oatmeal Raisin Cookies

Spicy Oatmeal Raisin Cookies

"These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious."
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Ingredients

servings 160 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
  3. Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.

Reviews

Read all reviews 58
  1. 65 Ratings

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Most helpful positive review

I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second...

Most helpful critical review

Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is too cakey. I won't make these again, miss the butter flavor of a traditional oatmeal cookie.

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I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second...

Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3 Tbsp. of water to this recipe after reading the review from the lady in Canada saying hers did not spre...

These have a nice flavor, but didn't spread out very much--ended up looking like little balls. That may be because I live in Canada and our cake mixes are in grams, not ounces. I might have ha...

These were the easiest "homemade" cookies I've ever made and were a real hit. I tried another scratch recipe from here and they were too sweet. These are just right with just the right amount ...

Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is too cakey. I won't make these again, miss the butter flavor of a traditional oatmeal cookie.

I tried these cookies, they were very easy to make. They were very good right out of the oven so I thought they would harden the next day when in fact they were even better. The outside was a li...

These cookies are so easy to make, and they are extremely tasty. I brought them to work, and everybody loved them. I even had a couple people ask me for the recipe. One person even offered to...

These are the best, easiest, time-saving cookies I have ever made!! I doubled (at least) the raisins and added nuts. What a quick recipe that tastes like you spent hours.

These went together in the blink of an eye. I did use about a cup and a half of oatmeal and about a cup of raisins. Used a mini ice cream scoop to measure out the dough and flattened the top v...

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