Tea Cookies II

Tea Cookies II

"Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 117 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix well in a large bowl the cake mix with the dessert topping and the egg.
  3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
  4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.

Most helpful critical review

dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.

Most helpful
Most positive
Least positive
Newest

YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.

Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!

These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.

dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.

Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them into the sugar and then rolling made them easier to roll.

VERY sweet, you will definately want to eat with tea or coffee, but they are fun. I pressed a pecan half into some of them and put coconut in others. They were fun.

Other stories that may interest you