Oatmeal Lace Cookies

Oatmeal Lace Cookies

48

"My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly."
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Ingredients

servings 131 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
  2. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

48
  1. 51 Ratings

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Most helpful positive review

These cookies are great! I was a little worried about them sticking so I used parchment paper on my cookie sheets and it worked wonderfully. **I was also low on light corn syrup so I substitute...

Most helpful critical review

These were completely stuck on the pan!! I even sprayed it with cooking spray. I had to chisel them off the pan and they broke off in little pieces and were dripping with oil. They tasted ok,...

These cookies are great! I was a little worried about them sticking so I used parchment paper on my cookie sheets and it worked wonderfully. **I was also low on light corn syrup so I substitute...

This recipe was exactly what I was looking for. I added some vanilla, about 1/2 tsp. I would probably add more next time. Also, drizzling some melted chocolate on the top makes 'em look as fancy...

Delicious dipped in chocolate!!! For all of those who say they stick to the pan...I line my pan with tin foil, and they peel right off. I also make little bowls and put whipped cream and fruit i...

we substituted honey for corn syrup & they came out delicious!

I found that letting these cool on the cookie sheet for about 2 minutes made getting them off a lot easier.

These were completely stuck on the pan!! I even sprayed it with cooking spray. I had to chisel them off the pan and they broke off in little pieces and were dripping with oil. They tasted ok,...

We thought these were a great cookie. Make sure you bake the cookie until the edges are brown by that time the bottom of the cookie is crisp. Once cooled on the pan for about a minute you can ...

The best lace cookie I've ever had!! I up'd the servings to 36 and sandwiched them with chocolate. Make sure they are well baked of they will stick. If done right, they practically slide off. Al...

this recipe was fun to make. i did sub maple syrup for the light corn syrup (as a reviewer suggested) and cooked them a bit longer until they were a warm amber color. used leftover fondue choc...