Tangy BBQ Rub

Tangy BBQ Rub

glenn 0

"This is an easy to make dry rub. It is especially good on pork and chicken. This mix creates a spicy/sweet citrus flavor for your next BBQ."
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Ingredients

5 m servings 48 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Mix together the instant orange drink mix, cayenne pepper, paprika, garlic powder, allspice, and onion salt. Store at room temperature in an airtight container until used. Rub into chicken or pork and grill as desired.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

This rub was really good. I decided to try it because it wasn't your run of the mill spice. It doesn't overwhelm the meat or give it a very strong flavor so I ended up sprinkling the rub over ...

Most helpful critical review

I was a little disappointed with this one. I thought the flavor combo just came out odd.

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This rub was really good. I decided to try it because it wasn't your run of the mill spice. It doesn't overwhelm the meat or give it a very strong flavor so I ended up sprinkling the rub over ...

I used this recipe for something we call "poor man's scallops" due to the shape. First, pound out chicken and cut into strips. Second, apply rub to chicken. Third, lay bacon on top and roll u...

I was a little disappointed with this one. I thought the flavor combo just came out odd.

This is a great recipe for kids. Just leave out the "hot". My son who is very picky loves this on pork tenderloin.

Loved it. I put this on chicken breast. The sweetness of it is amazing.

I used this on scallops and I think it would be good on chicken. Thanks so much for sharing.

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