Cocoa Oatmeal Cookies

Cocoa Oatmeal Cookies

307

"Delicious oatmeal cookies with cocoa."
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Ingredients

servings 106 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

307
  1. 358 Ratings

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Most helpful positive review

While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter ...

Most helpful critical review

I put in chocolate chips - which it definitely needed. Also, I made this with whole wheat flour. Overall, the greatest appeal of this recipe was that I had all the ingredients already. Pretty...

While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter ...

Wow I love the cookies. They are better when you make them atleast a inch wide, because they are bigger. They don't cook as much and are doughier!

Delicious! I went with the chocolate chips. My husband said "the bites with lots lof chocolate chips are the best." I thought they were great because they left me delighted with the cookie I ...

This cookie is AMAZING!!! I LOVED THEM!!! They are so incredibly EASY to make!!! I would definently give it a 5!!! They make for a great "party" cookie.

I put in chocolate chips - which it definitely needed. Also, I made this with whole wheat flour. Overall, the greatest appeal of this recipe was that I had all the ingredients already. Pretty...

These cookies are pretty good, but slightly tasteless (it might be because i didnt use the cocoa??) I would recommend using CINAMIN, it gives them true taste and dont add cocoa if you're adding ...

These are really good. I found they only needed to bake for 8 1/2 minutes to get the perfect texture. I omitted the raisins and added 2 bars of chopped white chocolate (Swiss and German) ;) )....

I was looking for something to make with my 3 year old twin girls. I went through the cupboard to see what I had to work with and stumbled upon this receipe. I only had 1 c of fast cooking oats ...

I thought these cookies were by far the best I have personally ever made! I make pretty ok cookies - but I added choc chips in these and they came out in perfect circles, and stayed moist for 3...