Mini Strawberry Tarts

Mini Strawberry Tarts

5
MS. KIMMY 0

"These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe."
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Ingredients

1 h 18 m servings 136 cals
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Original recipe yields 70 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
  2. Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
  3. Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
  4. Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
  5. Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped topping just before serving.

Reviews

5

Best Advice: Do a test run with 1 tart before you commit to making a whole batch. You will probably modify along the way as we did. Dough: I added an extra 1/2 cup of flour because the dough w...

I may just possibly bring this dessert to all events. Really easy to make. I varied greatly from the recipe. Cut the portion in half (made about 17 2-inch cups). Substituted berry jello-flavors...

A little time consuming, but well worth the effort. I used sugar free jello and light cream cheese to cut calories. Made these for a treat to take to work. A co-worker also made them over the...

These were delicious, though I agree they are time consuming. My girls are 3 years old and 20 months old and they enjoy rolling it into balls and pressing them into the muffin tins. Half the j...

Tasted great when first got to the table over time the jello set and the tarts seemed very dry.