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Spicy Hot Brat Sandwiches with Cool Creamy Salsa

Spicy Hot Brat Sandwiches with Cool Creamy Salsa

"Spice it up and cool it down simultaneously with these delicious, filling, and easy brat sandwiches!"
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Ingredients

30 m servings 758 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 758 kcal
  • 38%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1937 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Simmer bratwurst in 1/2-cup water for 15 minutes, turning occasionally and adding more water if necessary. Remove from skillet. Preheat grill to medium heat. Grill brats for 5 to 10 minutes or until internal temperature is 160 degrees F. In small bowl, combine Ranch dressing, tomatoes, green chilies, onion, lime juice and cilantro. Place brats in buns and top with salsa.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

My husband raved about this salsa. I could not find the Bob Evans brats at the grocery and had to use another brand. We also had fresh green chiles from my sister who lives in New Mexico. I c...

Most helpful critical review

the salsa was ok ; but to be honest didn't seem to go with a brat . It would have probably stood a better chance of working as a macaroni salad ; as a topping for a brat it lay somewhere between...

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the salsa was ok ; but to be honest didn't seem to go with a brat . It would have probably stood a better chance of working as a macaroni salad ; as a topping for a brat it lay somewhere between...

My husband raved about this salsa. I could not find the Bob Evans brats at the grocery and had to use another brand. We also had fresh green chiles from my sister who lives in New Mexico. I c...

I made this with delicious Bahama Mama brats made by Schmidt's, a Columbus, Ohio restaurant/brat producer. They are SO good. I just eyeballed the ingredients, adding more or less of what I wante...

Oh I like this! We used turkey brats, which we always do. I enjoyed the combination of flavors and it was refreshing to put something different on my brats. Great way to jazz them up!

okay, but no "WOW" factor....probably won't make again.

Great Recipe! The whole family loved it.

This recipe was outstanding!! I wasn't able to find the proper brats, but used spicy italian sausage instead. The salsa was a great addition.

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