Best Chocolate Chippers

Best Chocolate Chippers

55

"These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better."
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Ingredients

1 h servings 204 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.

Reviews

55
  1. 61 Ratings

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Most helpful positive review

This is the chocolate chip cookie I have been looking for, mind you I do not like cake like cookies. So, if you want a cake like cookie don't bother with this recipe. I feel if you want cake - e...

Most helpful critical review

Overall, this was a dry cookie. I scaled to 24, used canola oil in place of vegetable and only a handful of crushed walnuts. I ran out of time and had to refrigerate the dough overnight before m...

This is the chocolate chip cookie I have been looking for, mind you I do not like cake like cookies. So, if you want a cake like cookie don't bother with this recipe. I feel if you want cake - e...

Just like everyone else, I'm very particular about my chocolate chip cookies. Frankly, I don't care if they're crispy, chewy or cakey so long as they're delicious and baked properly. The debate ...

If you like cakey cookies, stay away from this recipe. Although the "typical" chocolate chip cookie lover likes his/her cookies soft and chewy, there are some of us that prefer a crispier cooki...

Overall, this was a dry cookie. I scaled to 24, used canola oil in place of vegetable and only a handful of crushed walnuts. I ran out of time and had to refrigerate the dough overnight before m...

sweet, light, and yummy! these did fall apart a little when trying to get them onto the cookie sheet, but I love crispy chocolate chip cookies, so I didn't mind the dryness of the dough. like ...

This is now my best cookie recipe! I use it for the basis of all my cookies and just love it. I've made some variations but the original is also good. I subsitute butter shortening for the ve...

I too have tried many many chocolate chip cookie recipes and have been baking for years. These are indeed the very best chocolate chip cookies I have ever made. They were a huge hit in my hous...

This is the chocolate chip cookie recipe that I have been looking for, and I to have been baking for years!! It has very light and crispy texture. I did decrease the oil to 3/4 cup, baking soda...

Absolutely excellent choc chippers! I really don't like chewy cookies, and these were crispy, easy to make and perfect. Just some advice: lessen the oil slightly. Thanks for the great recipe, Ti...