Grilled Sausage Patties with Peppers and Onions

Grilled Sausage Patties with Peppers and Onions

Made  times

"Grilled patties are served in pita bread with peppers and onions."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium heat. Grill sandwich patties about 3 minutes per side, or to an internal temperature of 160 degrees F. Heat oil in a large skillet over medium-high heat. Saute peppers, onions and garlic in oil until softened. Place patties in pita half with peppers and onions. Add lettuce and mustard if desired.


  • Option
  • Use Bob Evans Italian Sausage and buns in place of sandwich patties and pita bread.


Most helpful
Most positive
Least positive

These are always a big hit over the summer whether you do hot or sweet sausage patties! I always fry onions, green, yellow, and red peppers together with a little olive oil and minced garlic so...

Been making this for years when I BBQ. People are so pleasantly surprised when I ask them if they want a frank, hamburger or a sweet or hot sausage pattie. The sausage seems to be the most pop...

I used links instead of patties and it tasted wonderful. It fell apart a little, but that's because I cut up the links and used a hamburger bun instead. The taste was great, though.

Dinner doesn't get much easier than this. This was a huge hit with my husband as he loves sausage and grilled veggies. I made as written but did not add the mustard or the lettuce. Served thi...

delicious, just had for lunch and super easy for one serving!

Love these! We did the sweet patties and followed recipe as is.Next time I might add in some yellow and red pepper, as well. They are so good. Quick, easy, and super tasty. This will be my go-to...

Other stories that may interest you