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Yummy French Toast

Yummy French Toast

"There is nothing else to say but - Yummy!"
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servings 150 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat electric griddle to 325 F (or medium heat).
  2. Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
  3. Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
  4. Heat 1 tablespoon of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.


  • Tip
  • Try melting a slice of cheddar cheese on your French toast for a new taste! Or use cream cheese and jam as a topping!

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Read all reviews 39
  1. 49 Ratings

Most helpful positive review

I LOVE french toast and this recipe is great. The only change I made was adding a little extra cinnamon (a heaping tsp.) and cutting the nutmeg back to about 1/8 tsp. It was perfect!

Most helpful critical review

Family didn't care for it.

Most helpful
Most positive
Least positive

I LOVE french toast and this recipe is great. The only change I made was adding a little extra cinnamon (a heaping tsp.) and cutting the nutmeg back to about 1/8 tsp. It was perfect!

Delicious, I made only a few changes: I toast them in butter instead of oil, use a lot less nutmeg and sprinkle them with sliced almonds. Sometimes I add a bit of cream along with the milk and u...

This recipe makes perfectly delicious french toast! I made it twice in one week we liked it so much. This will definitely be my standard recipe for this dish.

This recipe is definitely a 5 because it is so easy to make. I used thicker Texas Toast and my husband loved it. Served it with maple syrup.

I made this for a brunch and it was pretty tasty. I thought the nutmeg was a little too strong though. Next time I'll probably just leave it out. But over all it was good french toast. I served ...

This recipe makes the best french toast I have ever eaten in my life. My husband usually doesnt like french toast but he eats this and says its good. The kids love it. They will even eat it with...

Excellent recipe! I don't know how many times I've made this one...lots. I'm about to make it again this morning. My picky boys LOVE it. I even make it with whole wheat bread and it's wonder...

We used splenda at the suggestion of another user, also left out the nutmeg as well. The problem we had was both sides did not get soaked. I have always ran our french toast through a bowl one s...

I made this with chiabatta bread - it was lovely and light. Sometimes french toast can be too eggy, but this was lovely.

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