Marble Bars

Marble Bars

Made  times

"Chocolaty crispy rice cereal bar."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
  2. Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
  3. Press into 9x13 inch pan and cool until firm. Cut into bars.



These are super yummy! I love the soft and gooey texture versus a harder bar made with marshmallow. I didn't have rice crispies so we used corn chex- this is a good one!!

Very easy to make.And very good.I used just regular rice krispies and they turned out fine.

I've made this multiple times. Easy & tasty! Everyone loves them. Who doesn't like the Peanut Butter & Chocolate combo?! Lol

The kids like them. Good way to use up leftover cereal that everyone has apparently decided they no longer like. I've made them with Cheerios and regular crispy rice cereal. And I use up to 10 c...

Best and easiest cereal bars ever! Will be making again for my son's bake sale!

omg. . . I'm so glad I made these in a container that had a lid because I had to cover them up. I couldn't stop eating the crunchy chocolate peanut buttery goodness. I cut the sugar down to 3...

From around the web