Honey Cookies

Honey Cookies

"My mother-in-law gave me this recipe."
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Ingredients

servings 73 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
  3. Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.

Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

You can change this recipe to make a more Central European Honey cookie (pierniczki in Polish) substitute the anise for 2 tsp. cinnamon + 1 tsp. ginger + 1/2 tsp. cloves + 1/2 tsp. nutmeg. Y...

Most helpful critical review

This recipe just didn't do it for my husband and I. Although the overall flavor was okay, the texture was too cake-like, puffy, and spongy.

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You can change this recipe to make a more Central European Honey cookie (pierniczki in Polish) substitute the anise for 2 tsp. cinnamon + 1 tsp. ginger + 1/2 tsp. cloves + 1/2 tsp. nutmeg. Y...

This recipe just didn't do it for my husband and I. Although the overall flavor was okay, the texture was too cake-like, puffy, and spongy.

At first we were sure we would not like these cookies made without out butter and which had a wierdish dough. We waited with apprehension as they cooked. But when they were done, we couldn't s...

I split this recipe in half and they were so good. They are cake like and sweet. I didnt use anise because I dont even really know what that is. They were a bit dry but that made them pair perfe...

Very versatile. I used spices like in pierniczki, but to make them tasting more authentic I put raspberry jelly in them: put a spoon of dough on the cookie sheet, put a little jelly on top and t...

It was really yummy! They are like little cakes. I kinda changed the reccipe a bit though because I didn't have enough ingredients and didn't wanna make so many cookies. Had 2 and half cups f...

I haven't met a cookie that I didn't like until today. I am not very picky at all. I made this exactly as stated. I love cake-like cookies, but these are more like rubbery pancakes as other have...

Good recipe, not too sweet tasting, despite all that honey. I found that this recipe made WAY too many cookies though. I'll try a half-batch next time and use 1 whole egg + 1 egg white (to keep ...

The cookies were somewhat bland - I wish I had tried adding some spices as suggested in previous reviews.

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