Fruit Drops II

"May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing."
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Ingredients

servings 68 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
  3. Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
  4. Bake for 20-30 minutes until lightly colored. Cool on wire racks.

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