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Grilled Rosemary Shrimp Skewers with Sea Salt

Grilled Rosemary Shrimp Skewers with Sea Salt

"Enjoy Phase One with this great shrimp dish. Infused with the classic Mediterranean herbs rosemary and thyme, these quick-cooking skewers look fabulous and taste even better. The skewers can be cooked on a ridged cast-iron grill pan, on a home grill or in the broiler. Ask the fishmonger to shell and devein the shrimp for you."
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Ingredients

servings 38 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium non-metal bowl, combine shrimp, oil and thyme. Cover and refrigerate for 2 hours or up to 6 hours.
  2. For rosemary skewers: Pull half of the leaves off each stalk, so that leaves remain on one end. Sharpen the other end into a point with a paring knife. Thread shrimp onto the pointed end of each skewer, as shown in photo.
  3. Heat a grill, grill pan, or broiler. Cook shrimp about 3 minutes per side, until they turn opaque and start to curl slightly. Place on serving platter; sprinkle with sea salt.

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Reviews

Read all reviews 11
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Easy and extremely tasty. I didn't have 16 rosemary sprigs, but I had no trouble putting 3 or 4 shrimp on each.

My husband and I really enjoyed this recipe tonight. I think it's the best shrimp we've ever cooked at home and it's so easy. We didn't add the sea salt because it didn't need it. Thanks for a g...

These make for a wonderful presentation with 1-2 shrimp per skewer - perfect for appetizers at a party. As part of a meal, I lay the rosemary skewers over a bed of seasoned rice or barley (love...

The flavors are great and this dish cooks very quickly. I recommend using fresh jumbo shrimp.

What a great meal- healthy and bursting with flavor. The only thing I changed was to add 2 shrimp per sprig of rosemary. Thanks, I will be making this one again.

Excellent recipe! I cheated and put the shrimp in a grilling basket and laid the rosemary over the shrimp and it was fantastic!

so good. can't wait to grill these in the summer for friends. great presentation, too!

this recipe is so easy and delicious, the presentation alone speaks volumes. Thank you for such a great summertime recipe.

Great recipe. This makes for fabulous shrimp! Yummy!!! Thank-you!

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