Fruity Granola Bars

Fruity Granola Bars

16

"Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc."
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Ingredients

servings 411 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan or electric frying pan, combine sugar, butter, honey, water, and salt. Bring to a simmer and cook for 5 minutes. Stir in oats, almonds, wheat germ, and sesame seeds. Cook, stirring frequently, for 15 minutes. Remove from heat and add fruits.
  2. Pour into a jelly roll pan lined with wax paper or parchment. Score deeply into bars of desired size. Allow to cool for 30 minutes. Break along score lines. Store in an airtight container.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

Fantastic granola bars, and fairly easy to make. I suggest that you flatten in into the pan ASAP when it's finished cooking, otherwise they end up falling apart at the drop of a hat. I've made...

Most helpful critical review

WAY TOO SWEET!

Fantastic granola bars, and fairly easy to make. I suggest that you flatten in into the pan ASAP when it's finished cooking, otherwise they end up falling apart at the drop of a hat. I've made...

We really enjoyed this recipe....as granola. I couldn't get the bars to stay together, so I just dumped it all into a Tupperware canister and used it as cereal in the morning. It had a great f...

I modified these alot, 1/2 cup brown sugar, 1/4 cup honey, 1/4 molassess, so its not as sweet. Then 2 cups oats, 1 cup sliced almonds, 1/2 cup wheat bran, 1/2 cup flaxseed, 1/2 cup raw sunflower...

WAY TOO SWEET!

These tasted good. They taste healthy. I had a hard time guadging doneness. First batch was underdone and chewy (I preferred them this way), they were also very crumbly and didn't "serve" well. ...

Excellent recipe! I uploaded the picture of the bars prior to cutting them. I am a "clean" eater so I, of course, made some modifications. Instead of butter I used Smart Balance Light, I swapped...

These are pretty good. My 5 yr.old was able to help make them and he seems to like them, and that was what I was going for. The only thing that I would change is to use less wheat germ next ti...

I am on a gluten-free diet so I used GF oats. I pretty much stuck to the recipe, except I substituted Corn Syrup for the honey, only because I didn't have enough honey on hand. I added toasted...

These are amazingly delicious granola bars although they are more like a dessert than a snack. If I could figure out how to make them healthier I would make them again in an instant.