Chicken and Potato Parcels

Chicken and Potato Parcels

26
SerenaBloom 12

"Very simple: just mix, fold, cook and eat!"
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Ingredients

40 m servings 460 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 91.5g
  • 30%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1504 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.
  2. In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.
  3. Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

26
  1. 35 Ratings

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Most helpful positive review

This tastes really good, but be sure to cook the potatoes *before* you add them to the parcels. Otherwise the potatoes don't cook through all the way, and if you increase the cooking time as an...

Most helpful critical review

This is an easy to prepare recipe for camping, but it can also be made at home either on the grill or in the oven. Just wrap in a packet and cook until chicken and potatoes are done.

This tastes really good, but be sure to cook the potatoes *before* you add them to the parcels. Otherwise the potatoes don't cook through all the way, and if you increase the cooking time as an...

Good flavour, but if you cook it in the oven make sure you double the cooking time.

I have tried this recipe with success and will be making it for our July 4th BBQ.

Perfect for camping. You don't need to precook your potatoes.....just cut them a little smaller. Have been making similar recipes like this for years and when having trouble with potatoes, I jus...

We do a similar recipe when we go camping. We use canned potatoes so they cook about the same time as the other veggies. We even add velvetta cubes (instead of BBQ) for a cheesy sauce. YUM!!

I've never had a problem with the potatoes being raw and we like our vegetables to have a bit of bite. So, with that being said the peppers will not be soggy and cooked all the way through. Some...

This is an easy to prepare recipe for camping, but it can also be made at home either on the grill or in the oven. Just wrap in a packet and cook until chicken and potatoes are done.

Simple, quick, and quite good. As mentioned before, I cooked the potatoes a bit before mixing everything together.

We thoroughly enjoyed this dish even though we cooked it in the oven. I too was skeptical about the amount of barbecue sauce it called for but it really wasn't all that much when separated into...