Magic Cookie Bars II

Magic Cookie Bars II

402

"An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews."
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Ingredients

servings 439 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
  3. Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

402
  1. 522 Ratings

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Most helpful positive review

HELPFUL TIPS THAT HELPED ME: If you're like me, you'll probably be thinking "this is way too sweet" while you put all those chocolate chips on top of the crust & YOU'LL BE RIGHT! LOL I think 1/...

Most helpful critical review

This recipe is NOT the original. You must mix the butter and crumbs together, then press into the bottom of the pan (which you definitely should grease before doing this!). Also, put in the ...

HELPFUL TIPS THAT HELPED ME: If you're like me, you'll probably be thinking "this is way too sweet" while you put all those chocolate chips on top of the crust & YOU'LL BE RIGHT! LOL I think 1/...

These are always the first to go during the holiday period. I usually increase the graham cracker crust so the bar has a more solid base and the chocolate and butterscotch chips to 1 cup vs 3/4...

Substituted Quaker Quick 1 Minute Oats for graham cracker crumbs -- worked beautifully. Try it!

My husband loves this one ... and so do I!! One hint - try putting the can of condensed milk in hot water for 5 minutes before pouring over the coconut, etc - it pours so easily and evenly over...

This recipe is NOT the original. You must mix the butter and crumbs together, then press into the bottom of the pan (which you definitely should grease before doing this!). Also, put in the ...

Although I prefer to leave the nuts off, this is the best version of this recipe. The milk MUST be on top of it all, make for a chewy, more gooey type bar. I've tried it with the milk over the...

A great recipe... It turned out great just like it should when you exactly follow the recipe...

I find it amazing that something so easy to prepare can be so delicious! I don't like butterscotch, so I used peanut butter chips instead. These cookies are really rich so the recipe goes a lo...

The coconut wasn't browning, so I baked the bars for 25 minutes and then stuck them under the broiler at low for 1-2 minutes. Broiling did just the trick- it gave the coconut a great golden colo...