Roasted Grapes and Carrots

Roasted Grapes and Carrots

35
Matt Hunt Gardner 0

"This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 140 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
  3. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Reviews

35
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

5+ for taste but I would rate it 1 for cooking instructions. There is no waaaay that you can roast carrots (even baby ones - which I used)at 375 degrees for 20 min. I followed the recipe exact...

Most helpful critical review

I was so excited to try this recipe, but unfortunatley, it was not very good. My husband and I are adventurous eaters, but we just didn't think the flavors went together very well. I'm not sure ...

5+ for taste but I would rate it 1 for cooking instructions. There is no waaaay that you can roast carrots (even baby ones - which I used)at 375 degrees for 20 min. I followed the recipe exact...

Outstanding! I would never have thought of this on my own. I cut the baby carrots into thirds and boiled them until barely tender. Then I mixed them with the grapes, onion, cumin and olive oil. ...

Good but I think the cooking time could do with some adjustment. The baby carrots took about 30 mins to really soften, by which time some of the grapes and onion had burned. Next time I'll add t...

It was pretty good. Better than anyone expected. I cut the carrots into thirds and pre-boiled them for a few minutes.

Fantastic. I made a couple of revisions: I didn't have any grapes, so I used raisins, and I added about 1/2 cup of chopped onion, and a little basil on top. It was very tasty (of course, I never...

I was so excited to try this recipe, but unfortunatley, it was not very good. My husband and I are adventurous eaters, but we just didn't think the flavors went together very well. I'm not sure ...

What an outstanding recipe! This was so easy to create with only five ingredients and no prep work. I added some fresh ground black pepper as well as some sea salt. It was tremendous, beautiful ...

I wish I would have read the other reviews before I made this. The carrots were way under-done. The grapes were delicious, though.

This is gorgeous - and so quick and easy. We had a dinner party last night, and my husband went shopping for me yesterday morning - but could only find a mixed pack of vegetables - baby carrots...