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Giant Chocolate Chip Cookie

"A giant chocolate chip cookie, baked in a pizza pan."
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servings 399 cals
Original recipe yields 16 servings (1 (14") cookie)


  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  2. Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  3. Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 516
  1. 628 Ratings

Most helpful positive review

I make these ALL THE TIME! I am no good at making perfectly round cookies, so I put the batter into 2 round 8" or 9" cake pans. They come out perfectly round! They are even really good if you...

Most helpful critical review

Just came out of the oven and I'm completely unimpressed. It looks funny (the texture is off - it seems like it is too lacey with air pockets) and doesn't taste quite right (again, the texture ...

Most helpful
Most positive
Least positive

I make these ALL THE TIME! I am no good at making perfectly round cookies, so I put the batter into 2 round 8" or 9" cake pans. They come out perfectly round! They are even really good if you...

GREAT RECIPE!!! I dont understand what people are talking about as far as spillage goes. I have made this recipe 4 times and all times this cookie came out wonderful!!! maybe this tip will hel...

With the recommendations from other reviewers, the giant cookie was a BIG sucess at my nephew's B-Day party! I only used the 2 cups of flour and 1/2 tsp. salt recommended, and a little extra van...

PLEASE READ! You MUST leave about 2 inches of room around the side for the dough to expand while cooking or it will spill over. This comes out perfectly! I used a very large pizza pan (16 inch) ...

I tried to make this recipe in 2 heart shaped pans I have for Valentine's day, and they're about 8" across. Tried to make 2 cookies, and should have made 3 as they didn't quite cook in the middl...

This recipe was great! Instead of putting the mix into a pizza pan i put it into 2-9 inch pie pans, which worked out great. I also heat it in the microwave for 15 seconds before eating, for a f...

This cookie was amazing! Halved the recipe and baked it in a 9-inch pie pan for 18 minutes. My favorite cookie now!

This is great!!! Just as good, if not better, than the store bought ones. I followed the instructions exactly, but used half milk chocolate chips and half white chocolate chips. I also baked ...

Awesome, awesome, awesome! I only had a 12 1/2 inch, through trial and error, had to take some of the cookie dough out so that it didn't overflow and start my oven on fire like it did ...