Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Very easy to make and the dough was wonderful to work with. Not too sweet. I used 1 tbsp of vanilla instead of 2 tbsp. Made about 3 dozen for me. Great, easy recipe! Thanks Lois!
These cookies turned out really good. They are as cute as can be too. Followed recipe exactly except baked for 20 minutes. Will make again.
I have been looking for this recipe for years. I used to make it as a kid. It was in an old cookbook my mom had put out by Crisco I think, dated 1948. But we used maraschino cherry halves. I rem...