Best Brownies

Best Brownies

6545

"These brownies always turn out!"
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Ingredients

1 h servings 183 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Reviews

6545
  1. 8292 Ratings

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Most helpful positive review

These brownies are magnificent!!! I mean "melt in your mouth" and I didn't even make the frosting. I doubled the recipe and it still won't be enough. There are a few tips that will ensure your b...

Most helpful critical review

Brownies... What comes to mind? Hard...chewy... These brownies... What comes to mind? Soft...cakelike... These were baaaaad.......why must all these brownie recipes result in cake sq...

These brownies are magnificent!!! I mean "melt in your mouth" and I didn't even make the frosting. I doubled the recipe and it still won't be enough. There are a few tips that will ensure your b...

I doubled the recipe and made a 9x13 pan of these brownies for a party, and everybody loved them! I also entered them in my local county fair and won first place. The problem with the frosting...

These are great! I changed the recipe to make them better for you. I used 1/2 c. applesauce instead of butter and 1/2 cup Equal spoonfuls and 1/2 cup sugar instead of 1 cup sugar and used egg ...

Brownies... What comes to mind? Hard...chewy... These brownies... What comes to mind? Soft...cakelike... These were baaaaad.......why must all these brownie recipes result in cake sq...

These were the BEST BROWNIES even without the frosting. Just don't OVERBAKE/OVERMIX. When doubling, leave out one egg, keep the amount of salt at 1/4 tsp, and bake for 30-35 mins. You'll get ...

Wonderful little brownie! Not too thick, not too thin, just right! Comes together and into the oven in less than 5 minutes. I added about 1 additional T. of cocoa. Just mix all ingredients with ...

Worth a try, very easy recipe yielding above average brownies. When the recipe says not to overcook, don't...depending on your oven 25 minutes is probably long enough. They may not look don...

These are the BEST!!! I never made homemade brownies before and these came out PERFECT! They're fudgy and delicious, the icing is sooooo good too! I took the advice of one reviewer and heated th...

These were the worst brownies I have ever had! The frosting was way too sweet and did'nt go well with the brownies at all. My husband hated them, and wouldn't even finish them. He told me to thr...