Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The best congee that I've made ever. I managed to find the char siu at my favorite asian market. They have it delivered once a week and saved some for me. The owner said it goes out fast and he ...
This recipe isn't exactly traditional Congee. While Congee can have anything in it, I prefer to keep it simple, especially pork and century egg congee. I would use the same amount of rice and w...
Delicious! But the oil is unecessary. Still a very good recipe and will definitely make again!