Cumin-Coriander Pork Rub

Cumin-Coriander Pork Rub


"A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!"
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5 m servings 20 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
  2. To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.


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I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I add...

Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift...

It was good, maybe a tablespoon less of cumin next time. I added a bit of Splenda (or sugar)to taste, which was a nice addition. As Karen mentioned, lime would be nice added with this too. Th...

I have been using a similar rub, minus the paprika and allspice, for years. These are good additions. Last night I decided to brine the pork chops first and was very happy with the result. I put...

I've used this rub on everything! Makes everything taste delicious.

My daughter had us over for ribs and had brushed mine with this rub - it was fantastic - better than having the sauce all over it!!!

I used this rub on ribs for a cookout. Everyone wanted the recipe. It was AMAZING!

Fantastic multi-layered flavor. This ones goes to the top of my rub lists. 2 lb pork tenderloin put in a cold oven while I went to the gym -- 35 minutes at 425 and came out perfect -- moist and ...

Excellent on Pork Steak. I would not change a thing.

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