Honey Bars

Made  times

"These bars are made without butter."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 64 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
  2. Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
  3. Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.


Most helpful
Most positive
Least positive

My boss is Jewish, and when Jewish holidays come I like to fix something special for him and his family. My boss and his family loved them. In fact my boss and his 8 year old daughter were sco...

I like that these have no added fat. The texture still has that characteristic, almost rubbery feel of no-fat baked goods, but the honey adds moistness and gives the bars a very nice flavor. L...

I made this recipe last night, mainly because it had a low calorie, fat and carb count. I modified it a little by using toasted, sliced almonds, and dried cranberries and dried pineapple instead...

I baked for 15 minutes but that was not near enough time. I had to bake them an additional 10 minutes. 2 teaspoons of almond extract is just to much. I would not make them again.

Other stories that may interest you