Raspberry Dream Bars

Raspberry Dream Bars

8

"Bar cookies with raspberry filling."
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Ingredients

servings 279 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
  2. Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
  3. Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!

Most helpful critical review

Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.

Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!

Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.

Simply - Great

I followed this recipe exactly the way it said. The dough in the bottom didn't bake all of the way. I think if I were to make it again I would try to bake the dough first (like a pie crust) for...

I was a little hesitant to try this recipe it had really mixed reviews but I thought they were really good. They bottom layer is not dense and crunchy like a typical bar it was more cake-like. ...

These are delicious! Very easy to make :-)

This is a very good recipe with one addition. I added 1 tsp of both vanilla and almond extract to the crust.

My husband and I didn't like these cookies at all. They have a weird taste I can't put my finger on, but almost a spoiled taste.