Swiss Cheese Noodle Bake

Swiss Cheese Noodle Bake

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"Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well."
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1 h 15 m servings 951 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 951 kcal
  • 48%
  • Fat:
  • 50.6 g
  • 78%
  • Carbs:
  • 71.2g
  • 23%
  • Protein:
  • 50.9 g
  • 102%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 1427 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
  3. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
  4. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
  5. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.


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YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage an...

This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!

My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!

I also only needed 1/2 of the recipe, but i used 1/2 beef and 1/2 pork sausage. The sausage is important for the flavor that you want. The other 1/2 pounds of meat make great meat balls when mix...

One of my favorite recipes to cook!!!! I have used both beef and sausage and I have also used just sausage. Keep an eye on the noodles and cheese when cooking, around the edges they can become v...

Delicious! It's a great dish that can definitely feed an army. I will be making this again.

We thought this was a very good simple weeknight dinner. My son thought the swiss cheese gave it a somewhat odd taste, but my husband said it was good. I halved the recipe and used shredded chee...

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