Sweet Pretzel Stacks

Sweet Pretzel Stacks

18

"Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts."
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Ingredients

servings 133 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large mixing bowl combine pretzels and peanuts. Set aside.
  2. In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
  3. Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).

Reviews

18
  1. 20 Ratings

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Most helpful positive review

Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe.

Most helpful critical review

I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was...

Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe.

I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was...

I also used pretzel sticks, broken into bits and pieces and got that not-so-crunchy texture, but when it tastes this good, who cares?? I used milk chocolate/peanut butter morsels and fat free s...

I didn't like the flavor of these at all. They were really easy to make but something about the flavor was off... not sure what it was, but I probably won't try them again :(

These taste really good for about the first 30 minutes, then the pretzels get stale and they aren't worth eating.

These are just plain YUMMY! Made it exactly as the directions said except just broke up the pretzels instead of crushing them. They taste like candy and I am wishing I doubled the recipe! Gre...

They tasted great, but were too sticky. Will def. try to make again to figure what went wrong.

I also used this recipe to "use up" some sweetened condensed milk from another recipe. I used the regular mini pretzal twists and broke them into smaller pieces (not crushed). I had no buttersco...

Delicious!! One thing about the recipe, it calls for crushed pretzels. Instead of crushing the pretzels, I broke them up into bits and pieces. I also substituted peanut butter chips for the bu...