Slow Cooker Beef and Mushrooms

Slow Cooker Beef and Mushrooms

Amber Spanel Barbarotta

"One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!"
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Ingredients

8 h 5 m servings 517 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Reviews

Read all reviews 40
  1. 52 Ratings

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Most helpful positive review

This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in t...

Most helpful critical review

Noone liked this, noone ate it. I'm really sorry. I have no idea why it wasn't liked. It just wasn't.

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Least positive
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This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in t...

This was yummy! I used fresh, sliced mushrooms, so I added enough beef broth to cover everything. I served it over egg noodles and it was a hit.

Excellent! I added a large carton of sour cream to make it more like stroganoff.

We really, REALLY loved this! I can't believe that these few ingredients produced such a delicious, comforting meal. The meat literally melted in our mouths~YUM! I served this over mashed potato...

Noone liked this, noone ate it. I'm really sorry. I have no idea why it wasn't liked. It just wasn't.

I made this as it reads and we really enjoyed it. It had plenty of flavor and was very simple to make. I will definately make again.

This was fantastic with just a few tweaks. I used fresh mushrooms instead of canned and used 1/2 cup red wine to make up for the liquid missing from the mushrooms. The fresh mushrooms really m...

I followed the directions exactly looking for a new way to make beef stew. It was ok. The flavor was a little bland, even with adding wine. It just tasted like cream of golden mushroom and not m...

Great basic recipe! I also used fresh mushrooms, added 1/2 C diced red onion and 1 C chopped carrots and 1 full C of beef broth (didn't have red wine). It was so yummy for my three boys.

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