Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies

84

"Very, very good!!"
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Ingredients

servings 346 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Reviews

84
  1. 98 Ratings

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Most helpful positive review

Absolutely delicious cookies, I just wanted to make this tip: if you are like me and generally swap butter for shortening in recipes, don't this time! I tried and my cookies were completely flat...

Most helpful critical review

I liked the combination of shortening and butter as each makes its own contribution to the flavor and texture of a cookie. However, for my liking there was too much fat period, and the resulti...

Absolutely delicious cookies, I just wanted to make this tip: if you are like me and generally swap butter for shortening in recipes, don't this time! I tried and my cookies were completely flat...

I only made one change and that was swapping some of the brown sugar out for white sugar because I'm running low on brown sugar. I don't know what almond brickle chips are--I just used the Heath...

Just finished baking these delicious cookies!! Mine turned out crispy around the edges and soft and chewy in the middle. They did not flatten out as someone else described. Perhaps because I m...

I liked the combination of shortening and butter as each makes its own contribution to the flavor and texture of a cookie. However, for my liking there was too much fat period, and the resulti...

These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond extract instead of the vanilla. Added almost a teaspoon. Then i smelled the extract and chekced the bottl...

Delicious. I chose this cookie because my husband requested a toffee cookie. OMG, it's delicious! He could barely speak between mouthfuls of fresh-baked cookies & a glass of milk. I followed the...

Wow! Amazing cookies!! I didn't have mini chocolate chips so I used 1 & 1/2 cups of regular size chips. I also used homemade toffee ("Best Toffee Ever - Super Easy") instead of the almond bri...

I thought these were very good but I will use all butter instead of shortening next time (personal preference). Everyone I made the cookies for though thought that they were amazing! Thanks fo...

This is a delicious recipe which won't last long in any house hold. Remember to put them in the fridge for an hour after you take them from the cooker - it helps them turn nice and crispy.