Based on a 2,000 calorie dietSee full nutrition
This chicken came out PERFECTLY! I had about a 4 lb chicken and made a couple alterations to the recipe. I mixed the garlic and rosemary with a little melted butter, less than 1 tbs., and rubbed...
The ultimate keep-it-simple recipe. I made this for dinner last night, paired with a simple sage dressing and white wine gravy. The only tweak I made was to add a little thyme to the rosemary, ...
I doubled the garlic. I used a mortar and pestle to grind the rosemary and garlic (and salt & pepper) with 1 Tbs. olive oil then rubbed under the skin of the chicken as well as the outside; it ...
Delicious yet so simple. I like a stronger flavor so I doubled the rosemary and garlic and made a rub with the salt. It's a big hit in our family!
Tasty! Next time I'll stuff the chicken with extra garlic cloves and rosemary sprigs.
I cooked the prepared chicken on the rotisserie and it was absolutely wonderful. I personally don't use much salt, so I omitted it and I think it tasted great without the salt.