Chicken Braised with Wine and Tomatoes

"Wave 2 is easy with this delicious chicken dish. Peppers and tomatoes are simmered with mushrooms and chicken. Serve over brown rice or noodles."
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55 m servings 687 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Remove skin from chicken. In a large skillet heat oil. Brown chicken in hot oil over medium heat about 5 minutes, turning chicken to brown evenly. Drain fat. Add broth, wine, garlic, fresh or dried rosemary, salt, and black pepper to chicken in skillet. Bring to boiling; reduce heat. Cover and simmer about 20 minutes.
  2. Add tomatoes, sweet peppers, and mushrooms to skillet. Simmer, covered, 15 minutes more or until chicken is tender and no longer pink. Transfer chicken to a serving dish, reserving vegetables and cooking liquid in skillet. Cover chicken with foil to keep warm.
  3. In a small bowl combine the cornstarch, water, and fresh rosemary; stir into mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon vegetables and sauce around chicken. Serve with noodles or rice.



Read all reviews 3
Most helpful
Most positive
Least positive

My sister and I made this together when I was visiting her one weekend, and it was very good. My daughter, who can be picky, ate two helpings. We didn't bother with the cornstarch; we just ser...

The entire family rated this one as average. I did not use the cornstarch but followed the rest of the recipe as written. I will not make it again.

Excellent meal! Would definitely make again. As the previous review stated, I also didn't use the corn starch. I didn't have any rosemary so I eliminated it. Quick and easy to prepare.

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