Shrimp and Pepper Fajitas

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"Fajitas go to the beach in this refreshing shrimp rendition. Low carb tortillas, fresh peppers, and spices make these wave 2 wraps delicious."
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30 m servings 416 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. In a large bowl, combine shrimp, 1 tablespoon each oil and lime juice, garlic, 1/4 teaspoon salt, 1/8 teaspoon pepper, cumin, and chili powder. Stir to coat shrimp.
  2. Heat remaining oil in a large nonstick skillet over medium-high heat and cook onions until translucent, 5 minutes. Add peppers, remaining salt and pepper, stirring frequently, 5 minutes more. Stir in 2 tablespoons cilantro. Transfer to an ovenproof bowl and keep warm in oven.
  3. Heat skillet over medium heat and add shrimp. Saute until just cooked through, 3 to 5 minutes. Stir in remaining lime juice and cilantro. To serve, wrap each tortilla around vegetables and shrimp. Serve with salsa, if desired.



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Very tasty! However, I just sauteed it all in the same pan (veggies first, then added the shrimp) instead of transferring to a baking dish. Adding jalapeno is a nice touch. Served with sliced to...

This recipe turned out fantastic. The flavor was clean and fresh. I doubled the shrimp and peppers for 5 people and we ate the entire thing! I also added two huge jalepeno peppers and sauteed ...

This was all right. Nothing special.

I added extra cumin & chili powder and omitted the cilantro (not popular in our house). Delicious & healthy!

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