Savory Salmon Provencal

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"Salmon is packaged in foil with herbs, tomatoes, artichoke hearts, and kalamata olives, and then cooked on the grill for a delicious no-mess wave 2 meal."
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35 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Thaw fish, if frozen. Open a large foil cooking bag. Place onion rings in bag; place salmon on top of onions. Sprinkle with garlic, 1/2 teaspoon of the herbes, the salt, and pepper. Top with tomatoes, artichoke hearts, and olives; sprinkle with remaining herbes. Seal bag. (Or fold a 48x18-inch piece of heavy foil in half to make a 24x18-inch rectangle. Layer fish, vegetables, and seasonings in center of the foil. Bring two sides of the foil together and seal with a double fold. Seal ends, leaving space for steam.)
  2. In a grill with a cover, place foil bag or packet on grill rack directly over medium coals. Cover and grill for 20 to 25 minutes or until fish flakes easily when tested with a fork. Carefully slit bag open with a knife to let steam escape.



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I loved this recipe!! I added about half a cup of fresh basil chopped and minced the green and black olives and added capers. Deffinately one I will keep!

Yummy! This was excellent! Clean up was wicked easy!

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