Shrimp with Basil on Linguini

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"Shrimp and linguine are quickly prepared with fresh basil or tarragon. A great lunch or light dinner for wave 1."
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23 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Thaw shrimp, if frozen. Prepare the linguini according to package directions. In a large skillet cook shrimp and basil in hot oil over medium-high heat for 2 to 3 minutes or till shrimp turn pink, stirring frequently. Serve warm over linguini.



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Only problem was it is a little bit dry, but the flavor is so great it makes up for it.

Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.

It was quick and easy, and tasty. I added a clove of garlic with the olive oil.

Terrific, quick & easy ! My whole family enjoyed this as a fast weeknight meal. Didn't have any basil on hand but had fresh parsley, chopped that up and sauteed with garlic and a little hot pe...

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