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Quick French Dip

Quick French Dip

"A speedy lunch or supper dish that kids and adults alike will love!"
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30 m servings 593 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 2562 mg
  • 102%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Adjust oven rack to center position and preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onions and cook until caramelized and golden brown, about 10 minutes. Add broth and bring to a simmer.
  3. Butter both sides of the bread and bake until lightly crisp and heated through, about 10 minutes.
  4. Place bread on 4 plates and arrange beef slices on bread. Pour a portion of the broth and onions into 4 small cups or bowls. Serve, spooning the onions over the beef and dipping the sandwiches in the broth.


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This is really easy, and good with the beef broth as dip. I added provolone cheese.

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