Crispy Corn

Crispy Corn

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Hockeymom214 0

"Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!"
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Ingredients

1 h 10 m servings 98 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
  3. Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everythin...

Most helpful critical review

This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe mad...

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This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe mad...

This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everythin...

was not a favorite

Amazing! Everyonee LOVED it!

This sounded so interesting but I was terribly disappointed. Too much salt, little flavor, and slimy texture. I did like the rice cereal topping idea and may try it with other recipes.

This is definitely different! The only bread I had on hand was some homemade sourdough, so I used that. I followed the recipe as written, and was very impressed with how yummy it is. A tasty ...

I made this without the cereal twice. My family loved it and there was none left!

This was delicious! I followed the recipe with the exception of using korn flakes instead of rice cereal and it came out fantastic. I served it as a side to grilled chicken. This is a quick an...

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