Chorizo Chicken Roll

Chorizo Chicken Roll


"Spice up your everyday chicken breast with some zesty feel good flavors."
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33 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish with vegetable oil cooking spray.
  2. Lay the chicken breasts on a work surface and spread evenly with the chorizo. Sprinkle with dill, breadcrumbs, and pine nuts. Roll tightly, brush with olive oil, and season with salt and pepper. Place seam side down into prepared baking dish.
  3. Bake in preheated oven until chicken has cooked through, about 20 minutes. Remove chicken rolls from oven, and slice into 1 inch thick slices. Pour 1 1/2 teaspoons of olive oil in a frying pan and place over medium-high heat. Fry chicken pieces for 1 to 2 minutes on each side until lightly browned.


Read all reviews 14
  1. 15 Ratings

Most helpful positive review

Followed recipe. Pre cooked chorizo as per recommendations. Added garlic powder and cubes of Emmentaler Swiss cheese. 10 extra minutes of cooking. Turned out very moist and flavorful. Will cook ...

Most helpful critical review

Pretty good but very very greasy. I pounded the chicken breasts as thinly as I could, added the stuffing, folded, and secured with toothpicks; the stuffing would have fallen out had I tried to s...

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Least positive

Followed recipe. Pre cooked chorizo as per recommendations. Added garlic powder and cubes of Emmentaler Swiss cheese. 10 extra minutes of cooking. Turned out very moist and flavorful. Will cook ...

I made this and really liked it. I added some cheese and COOKED the chorizo before using it. Cheap Chorizo has a lot of fat that needs to be cooked out before eating. Also I don't it's real safe...

I altered the recipe slightly. I used Andouille sausage instead of Chorizo and also added some sliced swiss cheese before rolling the chicken. I added a drizzle of brown gravy at the end which...

I was looking for something different tonight that used minimal ingredients as we just returned from vacation and I had very little to choose from. This fit the bill perfectly! It was quite eas...

Very easy to do. My husband enjoyed. We eat a lot of chicken so any new way to prepare it is a good thing. Since then, I've also used hot Italian sausage and works out well. Have made several ti...

Loved this recipe!!! I made it for my hubby and it's been a weekly favorite since! I used turkey sausage instead since I don't eat chorizo, but the dish had such a nice flavor. Yum! Sever it wit...

I made this yesterday and it was yummy. I cut back on the fat I used soyrizo which is a soy based chorizo. I couldn't really taste the dill or the pinenuts so next time I'll leave them out and ...

Was good i also pre cooked the chorizo, and add some Swiss and baked for about 45min. I could of pounded the chicken breast a little thinner. But my friends like it. Would make again

My sister and Husband liked this very much, I was not so impressed. Tasted better the next day.

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