Salami and Kalamata Primavera Salad

Salami and Kalamata Primavera Salad

3
nevadamommy 0

"This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches."
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Ingredients

55 m servings 481 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
  2. Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.

Reviews

3

I made this two days in a row, first as written (plus a little dash of olive oil to keep it moist), and today with a couple of changes. Today I used Feta instead of Provolone, and I also added s...

I made this pasta salad as written and it was just ok. The only change I made was used regular black olives because kalamata are expensive. I ended up added a can of chopped artichokes, pepperon...

We LOVE pasta salad and this one is no exception! I did use green pepper in place of red b/c that's all I had, used more grated parm and eyeballed the dressing, but I'm sure I used more than 1 c...