Vanishing Oatmeal Cookies

Vanishing Oatmeal Cookies

38

"I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available."
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Ingredients

servings 242 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
  3. Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.

Reviews

38
  1. 45 Ratings

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Most helpful positive review

I’m giving 5 stars to the original Quaker Oatmeal Cookie Recipe. The original Vanishing Oatmeal Cookie recipe from Quaker Oats is usually found right under the lid of the canister of Quaker Oat...

Most helpful critical review

I found this to be a very simply recipe which baked into nicely rounded cookies. My husband felt the pumpkin pie spice was too strong. I should note that I used chocolate pieces rather than ra...

I’m giving 5 stars to the original Quaker Oatmeal Cookie Recipe. The original Vanishing Oatmeal Cookie recipe from Quaker Oats is usually found right under the lid of the canister of Quaker Oat...

I made this cookies a few times and the family members just loved it. But I replaced the pumpkin spice with cinnamon as I find it taste better. We prefer the cookies to be crunchy than chewy ...

These are BY FAR THE BEST oatmeal cookies that I have EVER eaten! Use the pumpkin pie spice--it's what makes the cookies special!!!!

These are really the best oatmeal cookies I've ever made. Instead of just all-purpose flour, I used 1/2 c. all-purpose flour 3/4 c. whole wheat flour. 1/4 c. mixture of oat bran, wheat bran and ...

This is almost the exact same recipe as Quaker oats vanishing oatmeal cookies. I used 2 sticks of unsalted butter, skipped the walnuts and used apple pie spice instead of pumpkin pie spice. Thes...

I have made these as a staple for my family and to bring to work. I changed the recipe by using butter, 3/4 cup white sugar, I vary the raisins with dried blueberries, golden raisins, cranberrie...

dried cranberries instead of raisins !!!

This recipe was outstanding. Most oatmeal cookies are too salty for my family, but this one was perfect!

LOVE THIS RECIPE! I have baked them a million times and the recipe just get better and better! I don't add raisin. Big hit every time!!