Easy Passion Fruit Mousse

Easy Passion Fruit Mousse

14
Rena Lynn 0

"This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit."
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Ingredients

40 m servings 361 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

We all LOVED this ~ absolutely delicious! If you use frozen fruit juice concentrate (as recipe indicates), it will be too sweet, guaranteed ~ as some reviewers found out. Instead, use Goya brand...

Most helpful critical review

The recipe was really easy but the mousse was WAY TOO sweet. Is was a good flavor but I could only have three bites before I had to put down my spoon (and I have a big sweet tooth). It also wa...

We all LOVED this ~ absolutely delicious! If you use frozen fruit juice concentrate (as recipe indicates), it will be too sweet, guaranteed ~ as some reviewers found out. Instead, use Goya brand...

For those of you who say it's too sweet...I did not realize that the frozen concentrate juice has sugar (it might have other juices, too?). I listed the concentrate juice as I figured that is th...

The recipe was really easy but the mousse was WAY TOO sweet. Is was a good flavor but I could only have three bites before I had to put down my spoon (and I have a big sweet tooth). It also wa...

I LOVED this dessert! I used 100% pure passion fruit puree and found the final result to be just sweet enough and wonderfully tangy (if frozen passion fruit concentrate has sugar added, I think ...

Want to impress family and friends? Serve this inside the hull of the fruit. Just cut off top of fruit, fill and chill. Perfect serving size too.

Super Super Easy and your friends will think you spent hours. Its worth it to get the passionfruit pulp (Goya is the brand I use). I used 1/2 the amount of the sweetened condensed milk (plus a f...

I made this recipe exactly as stated. It sounded very good in theory, and it was incredibly easy. But it really is so very sickeningly sweet that I couldn't eat it. I tried using some fresh blue...

I found this extremely easy to make. The flavor of passion fruit is very similar to guava. I almost liked it but not enough to make it again. Sorry. I guess I don't like passion fruit.

I would for sure use the frozen fruit puree. With the juice concentrate it tasted like nothing but sweetened condensed milk and was waaaaaay overly sweet! I used pineapple orange concentrate sin...