Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was very tasty!! I used fat free mayo instead of the buttermilk and baked in the oven and it turned out fine. I will do this one again!! Thanks for sharing your recipe!!
Really great, easy meal, but I did greatly increase the amount of cajun seasoning. I used about two or three tablespoons.
Delicious and the batter stayed on wonderfullly! Would've given 5 stars except I increased the Cajun seasoning to 2 Tablespoons - using 1.5 t would not have been enough "Cajun" in my opinion. Wi...
Unbelievable flavour & texture! I used crushed up toasted bread (it was poppy-seed bread) and I used cajun & fajita spice for flavour. A great way to add flavour and texture to snapper or any ...
Good stuff. Cooked exactly as presented here. Will need to increase the "Cajun" next time. (1T, I think) But there WILL be a next time! Thanks for sharing!!
simple way to cook fresh fish indoors, but add extra cajun seasoning. its a little bland as is
excellent...I used cracker crumbs and added 2 teaspoons Cajun seasoning and 1 teaspoon salt. Perfect. My husband loved it and I can see using this recipe over and over! thanks
Made this twice now, and it turned out very tasty! Instead of cajun seasoning I used a mix of Montreal chicken spice and some other stuff I happened to find. The breading texture is wonderful! H...