Sugar Free Chocolate Tea Cookies

1

"This is a simple and good sugar free recipe."
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Ingredients

servings 62 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream shortening. Add sugar substitute, egg, vanilla and milk and blend well.
  2. Add half the flour, mix well and stir in chocolate and the rest of the flour.
  3. With cookie press, press onto an ungreased cookie sheet. Use hands and make small ball if you do not have press. Putting flour on your hands, this keeps dough from sticking. Press down with fingers on top of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Reviews

1

These are a bit more like a biscotti than a cookie because they are so dry. I reduced the amount of vanilla extract to 1/2 tsp. and added 1/2 tsp. peppermint extract. I think the peppermint mi...