A Firefighter's Meatloaf

A Firefighter's Meatloaf

134
Yumbolt 3

"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
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Ingredients

1 h 30 m servings 526 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
  3. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Reviews

134
  1. 188 Ratings

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Most helpful positive review

We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of barbecue sauce, we used ketchup, these were the ingredients we had on hand. Quick and easy, with pret...

Most helpful critical review

Easy enough to prepare, but not as flavorful as I would've liked. I followed the recipe exactly, but should've trusted my "scratches-head" instinct at only adding the soggy bread, and not using ...

We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of barbecue sauce, we used ketchup, these were the ingredients we had on hand. Quick and easy, with pret...

If I could give this 10 stars, I would. This is meatloaf to perfection!!! It is just yummy and everything about it is perfect, taste, texture, everything. I halved the recipe for two persons an...

I have tried alot of meatloaf recipes and never found one that could type my Nana's!!! But this one is really good -I didn't change a thing and it will definitely be going into our "favorites" ...

This was very good. I doubled the recipe, used homemade breadcrumbs (whole grain/french bread combo) and added about 2 cups shredded colby-jack cheese. I used a mixture of bbq sauce, Dijon musta...

This is absolutely wonderful. I made it just as the instructions tell you.

I really liked this meatloaf. I have been trying to make good meatloaf for years and was either not satisfied with the taste or not satisfied with the texture. This meatloaf had it all, taste, ...

Easy enough to prepare, but not as flavorful as I would've liked. I followed the recipe exactly, but should've trusted my "scratches-head" instinct at only adding the soggy bread, and not using ...

very tasty! I added an egg to keep it together.

If you like the taste of Hunt's Manwich sauce, you will like this. The salsa adds the pepper kick, and it has just a slight sweetness from the BBQ sauce. This was very juicy and not too firm a...