Sugar Free Christmas Cutouts

Sugar Free Christmas Cutouts

8

"I have spent years looking for good sugar free recipes - this is one of them."
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Ingredients

servings 104 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  2. Chill dough 2 to 4 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sug...

Most helpful critical review

I tried these cookies and they came out tasting terrible, do not waste your time on these!

I tried these cookies and they came out tasting terrible, do not waste your time on these!

I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sug...

This dough was easy to work with. I used it for my granddaughter's school class because the school prefer's goodies that are good for you. They ate them up. I did frost them and decorate them.

Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven them up.

I added cocoa to this recipe and made bunny cutouts for my diabetic MIL for easter. No sugar free bunnies to be found. The only change was two table spoons cocoa . I used a splenda cornstarch & ...

Sorry, do not like this one. Like a sweetened biscuit.

I did not care for this.

These cookies came out very bland.